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02.09.2020 | Perspective

The List

A round up of the each month's best finds from across the world and sensory-scapes.

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Every month, we round up our favourite people, items, projects, and creations that we don’t know how we ever lived without – along with some recommendations from our community. Find them all here.

MUST-READ:

The Future is Fungal, written by Team ENSEMBL

 

10 Ukrainian Creatives We Admire, curated by Team ENSEMBL

 

FOLLOW:

@CookforUkraine is an organization that raises funds for UNICEF through a network of volunteers hosting bake sales, supper clubs, and community fundraising projects centred around sharing Ukrainian food.

 

TASTE:

Classic Red Borscht, recipe developed by Olga Nagorna

 

PLACE:

The Gallery Showroom of Nella Beljan’s design studio

ENSEMBL the list monthly round up
The List ENSEMBL February 2021

PLACE:

The Korben Dallas Room designed and virtually articulated by Benjamin Guedj.

 

MUST-READ:

Urbanism + Adaptation, an interview with Barbora Samieian.

 

The Joys of Stirring Slowly, written by Kate Swanson

 

TASTE:

Corn + Leek Dumplings, by Chef Vicky Tran

 

NEWS:

ENSEMBL wins a GOOD DESIGN Award, presented by the Chicago Museum of Architecture and Design

PEOPLE:

Francesca Hong, State Representative, talks government and the restaurant industry.

 

MUST-READ:

Democratizing Access to Nature, Atmos Magazine

 

Sour Honey: Good design and bad beekeeping, ENSEMBL

 

Heat Wave, ENSEMBL

 

SOUND:

Ellen Bennet dreams big, Design Time

 

PLACE:

Sundays, 113 Ossington Avenue, Toronto

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